【美食速递】黑醋鸡柳饭07:17SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.36MB)Download the SBS Audio appAvailable on iOS and Android意大利黑醋再加糖醃肉,能令食材變得酸酸甜甜,十分開胃。 Source: May Lee一般用来做沙律的意大利黑醋原来也可用来做广东菜,李太和杨蕙而将在美食速递为大家介绍这味酸酸甜甜的碟头饭。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.36MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 April 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare一般用来做沙律的意大利黑醋原来也可用来做广东菜,李太和杨蕙而将在美食速递为大家介绍这味酸酸甜甜的碟头饭。材料:鸡髀肉1件,洋葱丝1/4杯,车厘茄3粒,白芝麻少许,寿司米饭1碗,芫茜1棵。腌料: 杞子豉油2汤匙,黑醋1汤匙,蒜片、姜各1汤匙,清酒1茶匙,盐、胡椒粉各适量。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds