【美食速递】滑蛋虾仁煎米粉08:07SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.87MB)Download the SBS Audio appAvailable on iOS and Android蛋味香濃的滑蛋與蝦仁甚為搭配。 Source: May Lee米粉有多种不同食法,煎香的米粉松脆又美味,配以滑蛋和虾仁更加令人垂涎欲滴,李太与杨蕙而介绍如何烹煮这味煎米粉。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.87MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 April 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare米粉有多种不同食法,煎香的米粉松脆又美味,配以滑蛋和虾仁更加令人垂涎欲滴,李太与杨蕙而介绍如何烹煮这味煎米粉。材料:广东米粉2块,虾仁300克,鸡蛋6只,葱花1汤匙。调味料:盐1茶匙,生油2汤匙。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds