【美食速递】木瓜鱆鱼排骨汤07:15SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.28MB)Download the SBS Audio appAvailable on iOS and Androidsoup Source: may lee觉得有啲喉干舌燥? 用木瓜嚟煲汤就OK啦, 够清润, 啖汤又甜。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.28MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 May 2019 11:20amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare觉得有啲喉干舌燥? 用木瓜嚟煲汤就OK啦, 够清润, 啖汤又甜。材料: 半生熟木瓜 ½个, 西施骨 480克, 鱆鱼干 一只(大只), 花生 120克, 姜 两片, 清水 12杯。调味料: 盐 适量。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds