【美食速递】枝竹栗子炆冬菇07:15SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.29MB)Download the SBS Audio appAvailable on iOS and Android素食煲仔菜-枝竹栗子炆冬菇。 Source: May Lee冬天是吃煲仔菜的好时间,如果不喜欢吃太多肉,不如试试李太与杨蕙而介绍的素食煲仔菜-枝竹栗子炆冬菇。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.29MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 10 June 2019 11:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare冬天是吃煲仔菜的好时间,如果不喜欢吃太多肉,不如试试李太与杨蕙而介绍的素食煲仔菜-枝竹栗子炆冬菇。材料:冬菇8只,炸枝竹2条,栗子肉16粒,榨菜丝3汤匙,清水3杯,姜2片,生抽1汤匙。调味料:老抽1汤匙,砂糖半茶匙,麻油少许,米酒1汤匙。粟粉水:粟粉1汤匙,清水2汤匙。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds