美食速递 ﹕洋葱蒜茸汁05:27SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidFresh garlic and onion何种食物配以何种汁酱是一门学问,今集美食速递内,李太和曾小碧为大家介绍一种惹味百搭的洋葱蒜茸汁, 这种汁酱可放在冰箱内达一个月之久,大家便可以在不同菜式中使用了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 January 2015 3:12pmUpdated 18 October 2021 5:21pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare何种食物配以何种汁酱是一门学问,今集美食速递内,李太和曾小碧为大家介绍一种惹味百搭的洋葱蒜茸汁, 这种汁酱可放在冰箱内达一个月之久,大家便可以在不同菜式中使用了。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds