美食速递 ﹕梅酒果冻05:09SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.36MB)Download the SBS Audio appAvailable on iOS and AndroidA jelly with Japanese plum wine. Source: May Lee饱饱滞滞无厘胃口的时候,最好食一些清凉醒胃的零食,李太与曾小碧为你介绍一味带有台湾风味的零食【梅酒果冻】,一定啱晒你。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.36MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 April 2016 10:42amUpdated 11 April 2016 2:00pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare饱饱滞滞无厘胃口的时候,最好食一些清凉醒胃的零食,李太与曾小碧为你介绍一味带有台湾风味的零食【梅酒果冻】,一定啱晒你。材料:鱼胶粉 3/4汤匙,清水 200毫升,砂糖 3汤匙,梅酒 200毫升,鲜柠檬汁 2茶匙。 分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds