美食速递 : 南瓜煮薏米香芋06:20SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.9MB)Download the SBS Audio appAvailable on iOS and AndroidPumpkin pearl rice dessert Source: May Lee秋冬天气干燥, 最好就是来一道清甜滋润的甜品,有否想过其实南瓜、薏米和香芋是可以一起用来做甜品呢?今天曾小碧和李太就为你介绍 南瓜煮薏米香芋甜品。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.9MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 28 July 2016 3:45pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare秋冬天气干燥, 最好就是来一道清甜滋润的甜品,有否想过其实南瓜、薏米和香芋是可以一起用来做甜品呢?今天曾小碧和李太就为你介绍 南瓜煮薏米香芋甜品。材料:南瓜 1个(约300克)生薏米去皮急冻芋头 ½个(约225克)椰汁 3汤匙淡花奶 2汤匙牛油 1汤匙清鸡汤 1 ¾杯调味料:盐,糖 各少许 分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds