美食速递 ﹕蒸莲藕粒肉丸06:01SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidLotus Root莲藕是中国人喜欢的食品,相信一般土生土长的澳州人未必吃得惯,不过李太就想了一道新菜式,是用莲藕加其他一些材料制成,当中亦有莲藕的清香爽甜味道,相当不错。李太与曾小碧今日为大家介绍这味「蒸莲藕粒肉丸」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.76MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 March 2015 12:52pmUpdated 18 October 2021 5:15pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare莲藕是中国人喜欢的食品,相信一般土生土长的澳州人未必吃得惯,不过李太就想了一道新菜式,是用莲藕加其他一些材料制成,当中亦有莲藕的清香爽甜味道,相当不错。李太与曾小碧今日为大家介绍这味「蒸莲藕粒肉丸」。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds