刘妙龄 — 脆皮叉烧 (第二集) 食材及炮制方法12:17SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.63MB)Download the SBS Audio appAvailable on iOS and AndroidCrispy Skin BBQ Pork Source: Stella Chow在这集烹饪节目中,刘妙龄脆皮叉烧的食材及烹调的方法。如果焗炉火力不够,皮不脆,又有些什麽方法补救呢?Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.63MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 3 December 2017 2:05pmBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在这集烹饪节目中,刘妙龄脆皮叉烧的食材及烹调的方法。如果焗炉火力不够,皮不脆,又有些什麽方法补救呢?分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds