刘妙龄 — 脆皮叉烧 (第二集) 食材及炮制方法12:17Crispy Skin BBQ Pork Source: Stella ChowSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (5.63MB)Download the SBS Audio appAvailable on iOS and Android 在这集烹饪节目中,刘妙龄脆皮叉烧的食材及烹调的方法。如果焗炉火力不够,皮不脆,又有些什麽方法补救呢?分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3