刘妙龄分享常会犯错的烹调技巧12:11SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (5.58MB)Download the SBS Audio appAvailable on iOS and AndroidTime duration is important in fish steaming Source: Stell Chow上次温楚良问刘妙龄,怎样做汤羹才好味道,在今集裏,刘妙龄作出了解释:要先赞酒,然后才放进上汤。刘妙龄不仅解答了这个问题,还会教大家怎样蒸蛋、蒸鱼和炆肉类。Follow and Subscribe Apple Podcasts YouTube Spotify Download (5.58MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 December 2016 12:00pmUpdated 18 December 2016 12:03pmBy Aaron WanSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare上次温楚良问刘妙龄,怎样做汤羹才好味道,在今集裏,刘妙龄作出了解释:要先赞酒,然后才放进上汤。刘妙龄不仅解答了这个问题,还会教大家怎样蒸蛋、蒸鱼和炆肉类。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds