刘妙龄 — 糖水铺如何炮制绿豆沙和椰香紫米露?11:52Sweetened Mung Bean Soup Source: Stella ChowSBS CantoneseView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyListnrDownload (5.43MB)Download the SBS Audio appAvailable on iOS and Android 在今集的烹饪节目裏,刘妙龄会教大家两个香港十分流行的糖水,就是绿豆沙和椰香紫米露。分享Latest podcast episodesCalvin has driven buses in Australia and Hong Kong. He lists the 'big differences'[Cantonese] Australia and its people | Episode 1[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2[Cantonese] Government and the law | Episode 3