刘妙龄 — 糖水铺如何炮制绿豆沙和椰香紫米露?11:52SBS CantoneseFollow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.43MB)Download the SBS Audio appAvailable on iOS and AndroidSweetened Mung Bean Soup Source: Stella Chow在今集的烹饪节目裏,刘妙龄会教大家两个香港十分流行的糖水,就是绿豆沙和椰香紫米露。Follow and Subscribe Apple Podcasts YouTube Spotify Listnr Download (5.43MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 12 February 2018 10:08amUpdated 12 February 2018 10:15amBy Aaron WanSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare在今集的烹饪节目裏,刘妙龄会教大家两个香港十分流行的糖水,就是绿豆沙和椰香紫米露。分享Latest podcast episodes10:35Calvin has driven buses in Australia and Hong Kong. He lists the 'big differences'podcast episode10 minutes 35 seconds09:37[Cantonese] Australia and its people | Episode 1podcast episode9 minutes 37 seconds09:17[Cantonese] Australia's democratic beliefs, rights and liberties | Episode 2podcast episode9 minutes 17 seconds09:03[Cantonese] Government and the law | Episode 3podcast episode9 minutes 3 seconds