【文化360】 宋代的酒楼食肆(三)10:45Follow and SubscribeFollow and SubscribeFollow and Subscribe Download (4.92MB)Download the SBS Audio appAvailable on iOS and AndroidChinese cuisine Source: AAP陈玉清继续介绍宋代酒楼饮食行业将饮食业从业员分成10大类,再编列在四司六局的管理模式下。请大家收听陈玉清在文化360环节内的详细介绍。Follow and Subscribe Download (4.92MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 13 August 2017 11:30amBy Thomas SungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare陈玉清继续介绍宋代酒楼饮食行业将饮食业从业员分成10大类,再编列在四司六局的管理模式下。请大家收听陈玉清在文化360环节内的详细介绍。分享