李太为大家介绍一个清淡简单、迅速,一品锅式的膳食---瓦锅素泡饭,最适合上班一族。
材料:熟冬菇两只、蘑菇四只、小粟米一条、红萝卜4片、已泡发木耳15克、鲍鱼菇两朵、小白菜一棵、白灵芝菇15克。调味:盐及糖各3/4茶匙、素蚝油1茶匙、素上汤或清水2杯。献汁料: 生粉1茶匙、清水一汤匙、菜油一汤匙、芝麻油及胡椒粉各小许。
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Red Rice with vegetable in soup Source: Mrs Lee
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By CHO-WAI CHEUNG
Source: SBS
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材料:熟冬菇两只、蘑菇四只、小粟米一条、红萝卜4片、已泡发木耳15克、鲍鱼菇两朵、小白菜一棵、白灵芝菇15克。调味:盐及糖各3/4茶匙、素蚝油1茶匙、素上汤或清水2杯。献汁料: 生粉1茶匙、清水一汤匙、菜油一汤匙、芝麻油及胡椒粉各小许。