美食速递:如何去除鱼的泥味?06:19SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.89MB)Download the SBS Audio appAvailable on iOS and AndroidSteamed fish with shallot and ginger. Source: Alpha CC BY 2.0蒸鱼是华人爱吃的餸菜,但有些鱼就怎样洗到难以除去鱼的泥味,李太与张楚慧在今集内,将会介绍几个处理鱼腥及去除泥味的方法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.89MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 18 May 2016 9:42amUpdated 18 May 2016 12:10pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare蒸鱼是华人爱吃的餸菜,但有些鱼就怎样洗到难以除去鱼的泥味,李太与张楚慧在今集内,将会介绍几个处理鱼腥及去除泥味的方法。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系?podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低?(8月2日)podcast episode5 minutes 37 seconds