美食速递 : 谁是柱侯？05:34SBS广东话播客Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.55MB)Download the SBS Audio appAvailable on iOS and AndroidZhu-hou sauce is the best sauce for cooking beef brisket and white turnip. Source: Getty Images李太在节目内曾经介绍一味柱侯鸡的特色菜，大家有没有想过柱侯是什么？是古代一位诸侯的称号、还是某个普通人的名字？曾小碧与李太为你解说。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.55MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 28 July 2016 3:00pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太在节目内曾经介绍一味柱侯鸡的特色菜，大家有没有想过柱侯是什么？是古代一位诸侯的称号、还是某个普通人的名字？曾小碧与李太为你解说。分享Latest podcast episodes10:25圣诞前遭遇大幅涨租 华人租客面临压力podcast episode10 minutes 25 seconds10:27多个知名品牌获得“酸柠檬奖” 包括两大超市及网购平台podcast episode10 minutes 27 seconds04:30伽马文化艺术节能否帮助修复澳洲与中国的关系？podcast episode4 minutes 30 seconds05:37【疫苗快报】新冠口服药物为何在澳使用率偏低？（8月2日）podcast episode5 minutes 37 seconds
