美食速遞 ﹕蒜蓉煙肉蜆殼粉05:28SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidGarlic Carbonara較早前,李太教大家做一個好惹味的蒜蓉汁, 其實這個蒜蓉汁可以是百搭的,今日李太和曾小碧就跟大家介紹美味的西式主菜『蒜蓉煙肉蜆殼粉』,一定合你胃口 。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 January 2015 2:20pmUpdated 18 October 2021 5:11pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare較早前,李太教大家做一個好惹味的蒜蓉汁, 其實這個蒜蓉汁可以是百搭的,今日李太和曾小碧就跟大家介紹美味的西式主菜『蒜蓉煙肉蜆殼粉』,一定合你胃口 。分享Latest podcast episodes11:34SBS廣東話新聞(2026 年 9 月 26 日)podcast episode11 minutes 34 seconds08:19SBS晚間新聞 (2026 年 9 月 25日)podcast episode8 minutes 19 seconds20:57【黑客入侵BYD貨車測試惹關注】專家:不止新興品牌有保安漏洞podcast episode20 minutes 57 seconds06:43【SBS Examines】《Our Pacific》走出家暴陰霾:從倖存、重生到助人podcast episode6 minutes 43 seconds