美食速遞 ﹕蒜蓉煙肉蜆殼粉05:28SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidGarlic Carbonara較早前,李太教大家做一個好惹味的蒜蓉汁, 其實這個蒜蓉汁可以是百搭的,今日李太和曾小碧就跟大家介紹美味的西式主菜『蒜蓉煙肉蜆殼粉』,一定合你胃口 。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.5MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 January 2015 2:20pmUpdated 18 October 2021 5:11pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare較早前,李太教大家做一個好惹味的蒜蓉汁, 其實這個蒜蓉汁可以是百搭的,今日李太和曾小碧就跟大家介紹美味的西式主菜『蒜蓉煙肉蜆殼粉』,一定合你胃口 。分享Latest podcast episodes07:57【澳洲求醫選擇】冬季流感高峰 幾時先去急症室?podcast episode7 minutes 57 seconds07:11【冬日Comfort Food】香蒜牛油雞扒粟米濃湯烏冬podcast episode7 minutes 11 seconds12:41SBS廣東話新聞 (2026 年 8 月 6 日)podcast episode12 minutes 41 seconds06:17【平靚正】鳥取縣黑毛和牛是「和牛始祖」?podcast episode6 minutes 17 seconds