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美食速遞 ﹕梅菜蒸三寸心

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Green vegetable served with preserved cabbage.
Green vegetable served with preserved cabbage. Source: May Lee

煮餸要做到色香味俱全、但採用的材料又要很簡單的話，就要聽聽李太與曾小碧介紹的這味「梅菜蒸三寸心」了。

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By Elsa Tsang

Source: SBS

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煮餸要做到色香味俱全、但採用的材料又要很簡單的話，就要聽聽李太與曾小碧介紹的這味「梅菜蒸三寸心」了。

recovered_556159d0d95ff16aa4d0571713132705.jpg

材料： 甜梅菜心 50克，菜心 2扎，薑絲 2湯匙，油 1湯匙，砂糖 1茶匙

 

 

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