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美食速遞 :香脆蘿蔔糕

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Turnip cake cubes with crispy skin
Turnip cake cubes with crispy skin Source: May Lee

不要浪費農曆新年剩下的糕點，原來用少許心思就可以將它們「循環再食」，李太與曾小碧為你介紹如何將蘿蔔糕變成香脆可口的美食。

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By Elsa Tsang

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不要浪費農曆新年剩下的糕點，原來用少許心思就可以將它們「循環再食」，李太與曾小碧為你介紹如何將蘿蔔糕變成香脆可口的美食。

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