美食速遞: 自制腸粉06:45SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.09MB)Download the SBS Audio appAvailable on iOS and Androidrice pastry rolls一般來說,從海外來的華人都喜歡在早餐時吃粥及腸粉,但是在澳洲,在家裡煲粥不難,要自己做腸粉就比較困難,相信很少人想過在家裡自己做腸粉,原因可能是怕麻煩,不過曾小碧與李太今日在美食速遞環節,就會跟大家介紹腸粉的製作方法。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.09MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 22 November 2013 11:56amUpdated 18 October 2021 5:36pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare一般來說,從海外來的華人都喜歡在早餐時吃粥及腸粉,但是在澳洲,在家裡煲粥不難,要自己做腸粉就比較困難,相信很少人想過在家裡自己做腸粉,原因可能是怕麻煩,不過曾小碧與李太今日在美食速遞環節,就會跟大家介紹腸粉的製作方法。分享Latest podcast episodes06:16【SBS Examines】醫生摺枕頭套-海外專業資格在澳難發揮所長?podcast episode6 minutes 16 seconds08:00SBS晚間新聞 (2026 年 7 月 31 日)podcast episode8 minutes04:50【蠔都有夏季限定?】日本鳥取頂級岩蠔「夏輝」podcast episode4 minutes 50 seconds13:04【全球沽空澳洲銀行股】專家:地產現下行風險 四大銀行市盈率存疑podcast episode13 minutes 4 seconds