美食速遞::冰糖梅子猪手10:15SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (4.7MB)Download the SBS Audio appAvailable on iOS and Android李太和曾小碧教大家用酸梅和猪手做一個醒胃的夏日菜式﹕冰糖梅子猪手﹐ 並且教大家壓力㷛的用法。另外亦講解如何用傳統方法醃製鹹鴨蛋。Follow and Subscribe Apple Podcasts YouTube Spotify Download (4.7MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 27 November 2013 10:24amUpdated 18 October 2021 5:36pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太和曾小碧教大家用酸梅和猪手做一個醒胃的夏日菜式﹕冰糖梅子猪手﹐ 並且教大家壓力㷛的用法。另外亦講解如何用傳統方法醃製鹹鴨蛋。分享Latest podcast episodes07:59SBS 廣東話新聞 (2026 年 8 月 30 日)podcast episode7 minutes 59 seconds09:50【文化360】 《昔日匈奴今何在》（五）podcast episode9 minutes 50 seconds09:50【創業搵食GUIDE】兼職、炒散？在澳洲打第二份工有甚麼法律風險？podcast episode9 minutes 50 seconds07:12紫色甜蜜：椰香紫薯雪燕露podcast episode7 minutes 12 seconds
