美食速遞::冰糖梅子猪手10:15SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (4.7MB)Download the SBS Audio appAvailable on iOS and Android李太和曾小碧教大家用酸梅和猪手做一個醒胃的夏日菜式﹕冰糖梅子猪手﹐ 並且教大家壓力㷛的用法。另外亦講解如何用傳統方法醃製鹹鴨蛋。Follow and Subscribe Apple Podcasts YouTube Spotify Download (4.7MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 27 November 2013 10:24amUpdated 18 October 2021 5:36pmSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太和曾小碧教大家用酸梅和猪手做一個醒胃的夏日菜式﹕冰糖梅子猪手﹐ 並且教大家壓力㷛的用法。另外亦講解如何用傳統方法醃製鹹鴨蛋。分享Latest podcast episodes05:31【瀛寰搜奇】土星南極驚現神秘十邊形 與北極六邊形遙相呼應podcast episode5 minutes 31 seconds11:33SBS廣東話新聞（2026 年 9 月 19 日）podcast episode11 minutes 33 seconds05:38內蒙古草原日夜溫差大 衝鋒衣必備「洋蔥式」穿搭podcast episode5 minutes 38 seconds22:37【律師講解】入霸王油屬「偷竊罪」？ 法律如何界定故意或一時忘記podcast episode22 minutes 37 seconds
