美食速遞::冰糖梅子猪手10:15SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (4.7MB)Download the SBS Audio appAvailable on iOS and Android李太和曾小碧教大家用酸梅和猪手做一個醒胃的夏日菜式﹕冰糖梅子猪手﹐ 並且教大家壓力㷛的用法。另外亦講解如何用傳統方法醃製鹹鴨蛋。Follow and Subscribe Apple Podcasts YouTube Spotify Download (4.7MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 27 November 2013 10:24amUpdated 18 October 2021 5:36pmSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare李太和曾小碧教大家用酸梅和猪手做一個醒胃的夏日菜式﹕冰糖梅子猪手﹐ 並且教大家壓力㷛的用法。另外亦講解如何用傳統方法醃製鹹鴨蛋。分享Latest podcast episodes06:33SBS 晚間新聞 (2026 年 6 月 29 日)podcast episode6 minutes 33 seconds03:06【世界盃三分鐘放送】加拿大完場前挫南非 歷史性率先晉級16強podcast episode3 minutes 6 seconds07:29負扣稅改革衍生「寡婦稅」漏洞 配偶離世或離婚恐失優惠podcast episode7 minutes 29 seconds11:38SBS廣東話新聞 (2026 年 6 月 29 日)podcast episode11 minutes 38 seconds