【美食速遞】髮菜蠔豉冬菇湯07:18SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and Androidblack moss dry oyster mushroom soup Source: Mrs May Lee新年期間想吃得豐富,但又怕花太多功夫,不妨聽聽今集李太及楊蕙而介紹的「髮菜蠔豉冬菇湯」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 February 2018 11:36amUpdated 26 February 2018 12:49pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare新年期間想吃得豐富,但又怕花太多功夫,不妨聽聽今集李太及楊蕙而介紹的「髮菜蠔豉冬菇湯」。材料:豬手 1隻 薑片 2片 冬菇 6隻 蠔豉 60克 髮菜 5克 清水 12杯 分享Latest podcast episodes06:10向歌劇院大橋靚景 北雪梨公園搞派對婚禮將收費podcast episode6 minutes 10 seconds07:34SBS晚間新聞 (2026 年 7 月 8 日)podcast episode7 minutes 34 seconds03:13【世界盃三分鐘放送】阿根廷戲劇性反勝埃及 瑞士奪8強最後席位podcast episode3 minutes 13 seconds02:50全球最宜居城市 澳洲一城市佔三甲podcast episode2 minutes 50 seconds