【美食速遞】髮菜蠔豉冬菇湯07:18SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and Androidblack moss dry oyster mushroom soup Source: Mrs May Lee新年期間想吃得豐富,但又怕花太多功夫,不妨聽聽今集李太及楊蕙而介紹的「髮菜蠔豉冬菇湯」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 February 2018 11:36amUpdated 26 February 2018 12:49pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare新年期間想吃得豐富,但又怕花太多功夫,不妨聽聽今集李太及楊蕙而介紹的「髮菜蠔豉冬菇湯」。材料:豬手 1隻 薑片 2片 冬菇 6隻 蠔豉 60克 髮菜 5克 清水 12杯 分享Latest podcast episodes06:55SBS 晚間新聞 (2026 年 8 月 31 日)podcast episode6 minutes 55 seconds04:28【SBS On Demand】《The Airport Chaplain》一個機場與無數人生故事podcast episode4 minutes 28 seconds02:22沙甸魚爆紅被搶購 背後有何消費代價?podcast episode2 minutes 22 seconds06:59政府擬9月推移民改革 收緊學生簽證打擊「跳換簽證」podcast episode6 minutes 59 seconds