【美食速遞】髮菜蠔豉冬菇湯07:18SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and Androidblack moss dry oyster mushroom soup Source: Mrs May Lee新年期間想吃得豐富,但又怕花太多功夫,不妨聽聽今集李太及楊蕙而介紹的「髮菜蠔豉冬菇湯」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 February 2018 11:36amUpdated 26 February 2018 12:49pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare新年期間想吃得豐富,但又怕花太多功夫,不妨聽聽今集李太及楊蕙而介紹的「髮菜蠔豉冬菇湯」。材料:豬手 1隻 薑片 2片 冬菇 6隻 蠔豉 60克 髮菜 5克 清水 12杯 分享Latest podcast episodes11:34SBS 廣東話新聞 (2026 年 9 月 27 日)podcast episode11 minutes 34 seconds09:54【文化360】 《中國古代的兒童遊戲》(三)podcast episode9 minutes 54 seconds04:41【瀛寰搜奇】「中亞版奧運?」世界遊牧民族運動會podcast episode4 minutes 41 seconds10:26【創業搵食GUIDE】文職人員在家工作增新規 僱主員工要注意啲乜?podcast episode10 minutes 26 seconds