【美食速遞】髮菜蠔豉冬菇湯07:18SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and Androidblack moss dry oyster mushroom soup Source: Mrs May Lee新年期間想吃得豐富,但又怕花太多功夫,不妨聽聽今集李太及楊蕙而介紹的「髮菜蠔豉冬菇湯」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.35MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 February 2018 11:36amUpdated 26 February 2018 12:49pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare新年期間想吃得豐富,但又怕花太多功夫,不妨聽聽今集李太及楊蕙而介紹的「髮菜蠔豉冬菇湯」。材料:豬手 1隻 薑片 2片 冬菇 6隻 蠔豉 60克 髮菜 5克 清水 12杯 分享Latest podcast episodes23:30【移民醫生鄉鎮執業】為多陪子女不惜每周長途跋涉往返雪梨podcast episode23 minutes 30 seconds18:58心理學家分析北領地英國背囊客懸案 死者遺骸仍有機會尋回?podcast episode18 minutes 58 seconds02:46統計局公布婚姻數據 一個「吉日」最受新人歡迎podcast episode2 minutes 46 seconds12:49SBS廣東話新聞(2026 年 7 月 30日)podcast episode12 minutes 49 seconds