美食速遞 ﹕如何煲粥底 ?05:54SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.71MB)Download the SBS Audio appAvailable on iOS and AndroidCongee is a popular breakfast for Chinese. Source: Connie Ma/Flickr廣東人喜歡吃粥,粥的花樣至少有數十款, 但無論煲那一款粥,都先要煲一個白粥底。今集的「美食速遞」,李太和余睿章談談如何煲一煲又「靚」又「綿」的白粥底,及有什麼秘訣可以避免煲燶粥。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.71MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 23 November 2016 12:06pmUpdated 16 July 2017 10:15pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare廣東人喜歡吃粥,粥的花樣至少有數十款, 但無論煲那一款粥,都先要煲一個白粥底。今集的「美食速遞」,李太和余睿章談談如何煲一煲又「靚」又「綿」的白粥底,及有什麼秘訣可以避免煲燶粥。分享Latest podcast episodes11:33SBS廣東話新聞(2026 年 9 月 19 日)podcast episode11 minutes 33 seconds05:38內蒙古草原日夜溫差大 衝鋒衣必備「洋蔥式」穿搭podcast episode5 minutes 38 seconds22:37【律師講解】入霸王油屬「偷竊罪」? 法律如何界定故意或一時忘記podcast episode22 minutes 37 seconds07:30SBS晚間新聞 (2026 年 9 月 18 日)podcast episode7 minutes 30 seconds