【美食速遞】﹕ 如何預備熟冬菇?
Dried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0
華人做菜時大多喜歡將冬菇入饌,所以經常在家裡儲存大量乾冬菇,但這樣做又可能會令冬菇變壞,有什麼好方法保存冬菇、並隨時隨地用來煮菜呢?李太與余睿章為大家介紹良方。
分享
LIVE, FREE and EXCLUSIVE
Dried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0