【美食速遞】﹕ 如何預備熟冬菇?08:10SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.74MB)Download the SBS Audio appAvailable on iOS and AndroidDried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0華人做菜時大多喜歡將冬菇入饌,所以經常在家裡儲存大量乾冬菇,但這樣做又可能會令冬菇變壞,有什麼好方法保存冬菇、並隨時隨地用來煮菜呢?李太與余睿章為大家介紹良方。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.74MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 31 May 2017 12:21pmUpdated 31 May 2017 12:30pmBy Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare華人做菜時大多喜歡將冬菇入饌,所以經常在家裡儲存大量乾冬菇,但這樣做又可能會令冬菇變壞,有什麼好方法保存冬菇、並隨時隨地用來煮菜呢?李太與余睿章為大家介紹良方。分享Latest podcast episodes11:34SBS廣東話新聞(2026 年 9 月 26 日)podcast episode11 minutes 34 seconds08:19SBS晚間新聞 (2026 年 9 月 25日)podcast episode8 minutes 19 seconds20:57【黑客入侵BYD貨車測試惹關注】專家:不止新興品牌有保安漏洞podcast episode20 minutes 57 seconds06:43【SBS Examines】《Our Pacific》走出家暴陰霾:從倖存、重生到助人podcast episode6 minutes 43 seconds