美食速遞:牛骨茶07:03SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidOx bone tea is an alternative to Bak Kut Tea. Source: May Lee肉骨茶大家試得多,牛骨茶你試過未?李太與余睿章為你介紹這個可用以代替肉骨茶的選擇。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.23MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 February 2017 11:01amUpdated 16 August 2022 11:19amBy Elsa Tsang, Winmas YuSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare肉骨茶大家試得多,牛骨茶你試過未?李太與余睿章為你介紹這個可用以代替肉骨茶的選擇。材料: 牛肋骨1公斤,滷水料1包,清水3杯。 沾醬料: 燒味汁2湯匙 分享Latest podcast episodes18:46【光影會客室】藝人陳自瑤及朱敏翰來澳 難忘在地華人熱情款待podcast episode18 minutes 46 seconds13:04SBS九點半新聞 (2026 年 9 月 23 日)podcast episode13 minutes 4 seconds09:28SBS 晚間新聞 (2026 年 9 月 22 日)podcast episode9 minutes 28 seconds23:12【醫家等你Call】花粉症除抗敏藥物外 中醫指北芪花旗參紅棗茶助紓緩podcast episode23 minutes 12 seconds