【美食速遞】金蒜糯米蒸竹節蝦06:49SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.12MB)Download the SBS Audio appAvailable on iOS and AndroidSteam prawn with garlic and glutinous rice Source: Mrs May Lee現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.12MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 April 2018 11:05amUpdated 20 April 2018 1:00pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。分享Latest podcast episodes10:11澳洲八和會館成立 冀在澳傳承粵劇podcast episode10 minutes 11 seconds07:45SBS晚間新聞 (2026 年 8 月 12 日)podcast episode7 minutes 45 seconds07:43童黨偷完酒再上門 雪梨唐人街茶餐廳遭襲擊兩人傷podcast episode7 minutes 43 seconds22:49【職‧夢‧人】澳港教水理念大不同 陳偉健教游水兼傳承廣東話podcast episode22 minutes 49 seconds