【美食速遞】金蒜糯米蒸竹節蝦06:49SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.12MB)Download the SBS Audio appAvailable on iOS and AndroidSteam prawn with garlic and glutinous rice Source: Mrs May Lee現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.12MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 April 2018 11:05amUpdated 20 April 2018 1:00pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。分享Latest podcast episodes08:19SBS晚間新聞 (2026 年 7 月 22 日)podcast episode8 minutes 19 seconds10:04【美股業績期】澳洲投資者應如何部署?podcast episode10 minutes 4 seconds24:25【園藝趣談】如何種植韭菜?podcast episode24 minutes 25 seconds08:1850年點心師傅最後心願:手工餃子背後的堅持與三代傳承podcast episode8 minutes 18 seconds