【美食速遞】金蒜糯米蒸竹節蝦06:49SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.12MB)Download the SBS Audio appAvailable on iOS and AndroidSteam prawn with garlic and glutinous rice Source: Mrs May Lee現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.12MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 April 2018 11:05amUpdated 20 April 2018 1:00pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。分享Latest podcast episodes09:06SBS晚間新聞 (2026 年 7 月 1 日)podcast episode9 minutes 6 seconds03:45【SBS On Demand】經典時事節目《Dateline》深度追蹤國際大事podcast episode3 minutes 45 seconds03:25【世界盃三分鐘放送】兩大射手助法國及挪威晉身16強 墨西哥順利過關podcast episode3 minutes 25 seconds02:59現在快樂、未來不樂觀? 調查揭澳洲哪個州快樂又樂觀podcast episode2 minutes 59 seconds