【美食速遞】金蒜糯米蒸竹節蝦06:49SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.12MB)Download the SBS Audio appAvailable on iOS and AndroidSteam prawn with garlic and glutinous rice Source: Mrs May Lee現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.12MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 April 2018 11:05amUpdated 20 April 2018 1:00pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare現時流行以糯米蒸螃蟹的菜式,但若要在家中厨房內蒸蟹殊不簡單,故此李太及楊蕙而會於今集節目內,介紹一個改良版本-「金蒜糯米蒸竹節蝦」,讓大家可以容易自己在家處理。分享Latest podcast episodes07:24酸甜醒胃:經典西檸軟鴨podcast episode7 minutes 24 seconds07:14SBS廣東話新聞(2026 年 9 月 6 日)podcast episode7 minutes 14 seconds09:53【文化360】 《昔日匈奴今何在》(六)podcast episode9 minutes 53 seconds07:29【創業搵食GUIDE】試工有冇人工?免費試工合法嗎?podcast episode7 minutes 29 seconds