【美食速遞】豆漿蒸蛋白06:54SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidSteam Egg white mixed with soya milk Source: Mrs May Lee provided不少人喜歡吃蒸水蛋,因為認為蒸水蛋好送飯,但若大家嫌蛋王太肥膩、想吃得更健康,就要留意李太及楊蕙而的好介紹-「豆漿蒸蛋白」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 4 May 2018 1:15pmUpdated 4 May 2018 1:20pmBy Ivan LeungSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare不少人喜歡吃蒸水蛋,因為認為蒸水蛋好送飯,但若大家嫌蛋王太肥膩、想吃得更健康,就要留意李太及楊蕙而的好介紹-「豆漿蒸蛋白」。分享Latest podcast episodes09:06SBS晚間新聞 (2026 年 7 月 1 日)podcast episode9 minutes 6 seconds03:45【SBS On Demand】經典時事節目《Dateline》深度追蹤國際大事podcast episode3 minutes 45 seconds03:25【世界盃三分鐘放送】兩大射手助法國及挪威晉身16強 墨西哥順利過關podcast episode3 minutes 25 seconds02:59現在快樂、未來不樂觀? 調查揭澳洲哪個州快樂又樂觀podcast episode2 minutes 59 seconds