【美食速遞】豆漿蒸蛋白06:54SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidSteam Egg white mixed with soya milk Source: Mrs May Lee provided不少人喜歡吃蒸水蛋,因為認為蒸水蛋好送飯,但若大家嫌蛋王太肥膩、想吃得更健康,就要留意李太及楊蕙而的好介紹-「豆漿蒸蛋白」。Follow and Subscribe Apple Podcasts YouTube Spotify Download (12.66MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 4 May 2018 1:15pmUpdated 4 May 2018 1:20pmBy Ivan LeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare不少人喜歡吃蒸水蛋,因為認為蒸水蛋好送飯,但若大家嫌蛋王太肥膩、想吃得更健康,就要留意李太及楊蕙而的好介紹-「豆漿蒸蛋白」。分享Latest podcast episodes07:24酸甜醒胃:經典西檸軟鴨podcast episode7 minutes 24 seconds07:14SBS廣東話新聞(2026 年 9 月 6 日)podcast episode7 minutes 14 seconds09:53【文化360】 《昔日匈奴今何在》(六)podcast episode9 minutes 53 seconds07:29【創業搵食GUIDE】試工有冇人工?免費試工合法嗎?podcast episode7 minutes 29 seconds