Stir fried pine nut, lotus root and seafood Source: Mrs. May Lee廣東人的菜式好多時都會加入堅果,因為可以令食物更香之餘亦可增加口感,今日李太及楊蕙而會介紹一味用松子炒的菜式-松子海鮮炒蓮藕片。喜歡中式海鮮菜式的朋友絶對不能錯過。
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By Ivan Leung
Presented by Wai Yee Yeung, Mrs. May Lee
Source: SBS
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廣東人的菜式好多時都會加入堅果,因為可以令食物更香之餘亦可增加口感,今日李太及楊蕙而會介紹一味用松子炒的菜式-松子海鮮炒蓮藕片。喜歡中式海鮮菜式的朋友絶對不能錯過。