【美食速遞】浸發原材料食品:冬菇07:32SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidDried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0『冬大過年』,在冬至,華人都會一家人一起吃飯,李太與楊蕙而會於節目中介紹如何浸發冬菇,可以用來在後天12月22日冬至,作為其中菜式。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 December 2017 11:05amUpdated 20 December 2017 3:50pmBy Wai Yee YeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare『冬大過年』,在冬至,華人都會一家人一起吃飯,李太與楊蕙而會於節目中介紹如何浸發冬菇,可以用來在後天12月22日冬至,作為其中菜式。分享Latest podcast episodes23:30【移民醫生鄉鎮執業】為多陪子女不惜每周長途跋涉往返雪梨podcast episode23 minutes 30 seconds18:58心理學家分析北領地英國背囊客懸案 死者遺骸仍有機會尋回?podcast episode18 minutes 58 seconds02:46統計局公布婚姻數據 一個「吉日」最受新人歡迎podcast episode2 minutes 46 seconds12:49SBS廣東話新聞(2026 年 7 月 30日)podcast episode12 minutes 49 seconds