【美食速遞】浸發原材料食品:冬菇07:32SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidDried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0『冬大過年』,在冬至,華人都會一家人一起吃飯,李太與楊蕙而會於節目中介紹如何浸發冬菇,可以用來在後天12月22日冬至,作為其中菜式。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 December 2017 11:05amUpdated 20 December 2017 3:50pmBy Wai Yee YeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare『冬大過年』,在冬至,華人都會一家人一起吃飯,李太與楊蕙而會於節目中介紹如何浸發冬菇,可以用來在後天12月22日冬至,作為其中菜式。分享Latest podcast episodes06:55SBS 晚間新聞 (2026 年 8 月 31 日)podcast episode6 minutes 55 seconds04:28【SBS On Demand】《The Airport Chaplain》一個機場與無數人生故事podcast episode4 minutes 28 seconds02:22沙甸魚爆紅被搶購 背後有何消費代價?podcast episode2 minutes 22 seconds06:59政府擬9月推移民改革 收緊學生簽證打擊「跳換簽證」podcast episode6 minutes 59 seconds