【美食速遞】浸發原材料食品:冬菇07:32SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidDried shitaki mushroom is a popular ingredient in Chinese cuisine. Source: Susan Slater-CC by SA 4.0『冬大過年』,在冬至,華人都會一家人一起吃飯,李太與楊蕙而會於節目中介紹如何浸發冬菇,可以用來在後天12月22日冬至,作為其中菜式。Follow and Subscribe Apple Podcasts YouTube Spotify Download (3.45MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 20 December 2017 11:05amUpdated 20 December 2017 3:50pmBy Wai Yee YeungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare『冬大過年』,在冬至,華人都會一家人一起吃飯,李太與楊蕙而會於節目中介紹如何浸發冬菇,可以用來在後天12月22日冬至,作為其中菜式。分享Latest podcast episodes11:34SBS 廣東話新聞 (2026 年 9 月 27 日)podcast episode11 minutes 34 seconds09:54【文化360】 《中國古代的兒童遊戲》(三)podcast episode9 minutes 54 seconds04:41【瀛寰搜奇】「中亞版奧運?」世界遊牧民族運動會podcast episode4 minutes 41 seconds10:26【創業搵食GUIDE】文職人員在家工作增新規 僱主員工要注意啲乜?podcast episode10 minutes 26 seconds