美食速遞 :如何浸發魷魚?05:17SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.42MB)Download the SBS Audio appAvailable on iOS and AndroidDried squids李太與曾小碧與大家分享怎樣浸發魷魚,讓大家在家中也可以重溫以往香港一些街頭小食的風味。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.42MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 March 2015 3:20pmUpdated 18 October 2021 5:13pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太與曾小碧與大家分享怎樣浸發魷魚,讓大家在家中也可以重溫以往香港一些街頭小食的風味。分享Latest podcast episodes06:55SBS 晚間新聞 (2026 年 8 月 31 日)podcast episode6 minutes 55 seconds04:28【SBS On Demand】《The Airport Chaplain》一個機場與無數人生故事podcast episode4 minutes 28 seconds02:22沙甸魚爆紅被搶購 背後有何消費代價?podcast episode2 minutes 22 seconds06:59政府擬9月推移民改革 收緊學生簽證打擊「跳換簽證」podcast episode6 minutes 59 seconds