美食速遞 :如何浸發魷魚?05:17SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.42MB)Download the SBS Audio appAvailable on iOS and AndroidDried squids李太與曾小碧與大家分享怎樣浸發魷魚,讓大家在家中也可以重溫以往香港一些街頭小食的風味。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.42MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 March 2015 3:20pmUpdated 18 October 2021 5:13pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare李太與曾小碧與大家分享怎樣浸發魷魚,讓大家在家中也可以重溫以往香港一些街頭小食的風味。分享Latest podcast episodes11:34SBS廣東話新聞(2026 年 9 月 26 日)podcast episode11 minutes 34 seconds08:19SBS晚間新聞 (2026 年 9 月 25日)podcast episode8 minutes 19 seconds20:57【黑客入侵BYD貨車測試惹關注】專家:不止新興品牌有保安漏洞podcast episode20 minutes 57 seconds06:43【SBS Examines】《Our Pacific》走出家暴陰霾:從倖存、重生到助人podcast episode6 minutes 43 seconds