美食速遞:炒米粉有何秘訣?05:43SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.62MB)Download the SBS Audio appAvailable on iOS and AndroidStir-fry vermicelli Source: Alpha Flickr CC BY-SA 2.0很多人喜歡食炒米粉,但就好難炒得好,曾小碧與李太和大家分享到底炒米粉時,要注意甚麼秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.62MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 11 November 2015 1:01pmUpdated 18 October 2021 4:23pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare很多人喜歡食炒米粉,但就好難炒得好,曾小碧與李太和大家分享到底炒米粉時,要注意甚麼秘訣。分享Latest podcast episodes17:55【咖啡師的音樂夢】Stef十年後圓歌唱比賽夢 組樂隊推廣粵語文化podcast episode17 minutes 55 seconds07:55【自家製濃郁湯底】台灣紅燒牛肉麵podcast episode7 minutes 55 seconds13:45SBS廣東話新聞 (2026 年 9 月 2 日)podcast episode13 minutes 45 seconds08:07【尼泊爾泥石流災難】五名澳洲人獲救 有科學家指冰崩前早有警號podcast episode8 minutes 7 seconds