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【美食速遞】乾迫粉絲龍蝦煲

Fried abalone in pot
Source: May Lee

點為之係「乾迫」?唔該李太解釋吓點整到個粉絲龍蝦煲咁惹味啦。


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Updated

By Wai Yee Yeung

Source: SBS



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點為之係「乾迫」?唔該李太解釋吓點整到個粉絲龍蝦煲咁惹味啦。


材料: 本地小龍蝦1隻 (約重520克),粉絲2小束(約60克),薑片6片,蔥段3棵,蒜蓉1茶匙。

調味料: 鹽少許,生粉適量,紹酒少許,上湯或清雞湯適量。


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