【美食速遞】滑蛋蝦仁煎米粉08:07SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (14.87MB)Download the SBS Audio appAvailable on iOS and Android蛋味香濃的滑蛋與蝦仁甚為搭配。 Source: May Lee米粉有多種不同食法，煎香的米粉鬆脆又美味，配以滑蛋和蝦仁更加令人垂涎欲滴，李太與楊蕙而介紹如何烹煮這味煎米粉。Follow and Subscribe Apple Podcasts YouTube Spotify Download (14.87MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 5 April 2019 10:35amUpdated 5 April 2019 10:40amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare米粉有多種不同食法，煎香的米粉鬆脆又美味，配以滑蛋和蝦仁更加令人垂涎欲滴，李太與楊蕙而介紹如何烹煮這味煎米粉。材料：廣東米粉2塊，蝦仁300克，雞蛋6隻，蔥花1湯匙。調味料：鹽1茶匙，生油2湯匙。分享Latest podcast episodes11:23【環球薈報】英國擬徵過夜旅客稅 BNO港人永居入籍費5千鎊podcast episode11 minutes 23 seconds07:55SBS晚間新聞 (2026 年 9 月 24日)podcast episode7 minutes 55 seconds26:42澳洲收緊陪讀政策未明 港人憂一家被拆散podcast episode26 minutes 42 seconds22:52【代際報告】澳洲未來經濟增長會否大不如前？podcast episode22 minutes 52 seconds
