【美食速遞】南瓜蜜糖醬07:14SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.27MB)Download the SBS Audio appAvailable on iOS and Android南瓜蜜糖醬是一味百搭醬料,放在冰箱後多天也可以用。 Source: May Lee秋冬是南瓜的季節,南瓜除了可以用來做南瓜餅、南瓜湯,還可以做南瓜饅頭等美食,不過,李太與楊蕙而今日會介紹另一種南瓜的用處,就是用南瓜來做蜜糖醬了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.27MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 April 2019 10:50amUpdated 29 April 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare秋冬是南瓜的季節,南瓜除了可以用來做南瓜餅、南瓜湯,還可以做南瓜饅頭等美食,不過,李太與楊蕙而今日會介紹另一種南瓜的用處,就是用南瓜來做蜜糖醬了。材料:南瓜350克,鮮奶100-150毫升,蜜糖2茶匙,鹽少許,果仁碎少許。分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰:要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds