【美食速遞】南瓜蜜糖醬07:14SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (13.27MB)Download the SBS Audio appAvailable on iOS and Android南瓜蜜糖醬是一味百搭醬料,放在冰箱後多天也可以用。 Source: May Lee秋冬是南瓜的季節,南瓜除了可以用來做南瓜餅、南瓜湯,還可以做南瓜饅頭等美食,不過,李太與楊蕙而今日會介紹另一種南瓜的用處,就是用南瓜來做蜜糖醬了。Follow and Subscribe Apple Podcasts YouTube Spotify Download (13.27MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 29 April 2019 10:50amUpdated 29 April 2019 11:00amSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare秋冬是南瓜的季節,南瓜除了可以用來做南瓜餅、南瓜湯,還可以做南瓜饅頭等美食,不過,李太與楊蕙而今日會介紹另一種南瓜的用處,就是用南瓜來做蜜糖醬了。材料:南瓜350克,鮮奶100-150毫升,蜜糖2茶匙,鹽少許,果仁碎少許。分享Latest podcast episodes05:38內蒙古草原日夜溫差大 衝鋒衣必備「洋蔥式」穿搭podcast episode5 minutes 38 seconds22:37【律師講解】入霸王油屬「偷竊罪」? 法律如何界定故意或一時忘記podcast episode22 minutes 37 seconds07:30SBS晚間新聞 (2026 年 9 月 18 日)podcast episode7 minutes 30 seconds33:00【還是覺得香港好 ?】三名移澳港人回流各有因podcast episode33 minutes