小生意心聲:經營海鮮酒家殊不容易02:53SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (1.32MB)Download the SBS Audio appAvailable on iOS and AndroidMr Eric Wong (second from the right) Source: Facebook / The Century鄺家偉訪問了在唐人街經營金唐海鮮酒家的黃錦華先生,分享他多年來經營飲食生意所面對的挑戰與對飲食行業的展望。Follow and Subscribe Apple Podcasts YouTube Spotify Download (1.32MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 August 2016 1:16pmUpdated 26 August 2016 12:48amBy Wade KuangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare鄺家偉訪問了在唐人街經營金唐海鮮酒家的黃錦華先生,分享他多年來經營飲食生意所面對的挑戰與對飲食行業的展望。分享Latest podcast episodes07:23SBS 晚間新聞 (2026 年 8 月 3 日)podcast episode7 minutes 23 seconds03:56大提琴家首次走進伽瑪節 以音樂連結原住民故事podcast episode3 minutes 56 seconds08:22【燃油優惠結束】汽油料破2元 柴油或逼近2.6元podcast episode8 minutes 22 seconds04:58【孩子發展背後重要數字】School Ready?5歲前最重要的5個語言能力podcast episode4 minutes 58 seconds