小生意心聲:經營海鮮酒家殊不容易02:53SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (1.32MB)Download the SBS Audio appAvailable on iOS and AndroidMr Eric Wong (second from the right) Source: Facebook / The Century鄺家偉訪問了在唐人街經營金唐海鮮酒家的黃錦華先生,分享他多年來經營飲食生意所面對的挑戰與對飲食行業的展望。Follow and Subscribe Apple Podcasts YouTube Spotify Download (1.32MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 August 2016 1:16pmUpdated 26 August 2016 12:48amBy Wade KuangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare鄺家偉訪問了在唐人街經營金唐海鮮酒家的黃錦華先生,分享他多年來經營飲食生意所面對的挑戰與對飲食行業的展望。分享Latest podcast episodes20:06基建發展與環境保育間的「把關人」 Jackie 用科學數據尋找平衡podcast episode20 minutes 6 seconds09:40【潮玩科技】科技冷暴力 手機綁架了我們的注意力?podcast episode9 minutes 40 seconds14:06SBS九點半新聞 (2026 年 8 月 24 日)podcast episode14 minutes 6 seconds06:59清甜滋潤的素食燉湯:牛肝菌牛蒡松子仁燉湯podcast episode6 minutes 59 seconds