小生意心聲:經營海鮮酒家殊不容易02:53SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (1.32MB)Download the SBS Audio appAvailable on iOS and AndroidMr Eric Wong (second from the right) Source: Facebook / The Century鄺家偉訪問了在唐人街經營金唐海鮮酒家的黃錦華先生,分享他多年來經營飲食生意所面對的挑戰與對飲食行業的展望。Follow and Subscribe Apple Podcasts YouTube Spotify Download (1.32MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 19 August 2016 1:16pmUpdated 26 August 2016 12:48amBy Wade KuangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare鄺家偉訪問了在唐人街經營金唐海鮮酒家的黃錦華先生,分享他多年來經營飲食生意所面對的挑戰與對飲食行業的展望。分享Latest podcast episodes07:19SBS 晚間新聞 (2026 年 9 月 14 日)podcast episode7 minutes 19 seconds04:45【數字大意義】13,000把聲音:維州推全澳首個女性痛楚治療標準podcast episode4 minutes 45 seconds16:26【非有錢人玩意】高爾夫球「平民化」助融入社區podcast episode16 minutes 26 seconds04:02【絕種動物重現?】澳洲科學家冀2036年前「復活」袋狼podcast episode4 minutes 2 seconds