美食速遞:冷飯大翻身!05:45SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidRice Source: Flickr / Calgary reviews白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 November 2015 3:01pmUpdated 18 October 2021 4:24pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。分享Latest podcast episodes11:34SBS 廣東話新聞 (2026 年 9 月 27 日)podcast episode11 minutes 34 seconds09:54【文化360】 《中國古代的兒童遊戲》(三)podcast episode9 minutes 54 seconds04:41【瀛寰搜奇】「中亞版奧運?」世界遊牧民族運動會podcast episode4 minutes 41 seconds10:26【創業搵食GUIDE】文職人員在家工作增新規 僱主員工要注意啲乜?podcast episode10 minutes 26 seconds