美食速遞:冷飯大翻身!05:45SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidRice Source: Flickr / Calgary reviews白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 November 2015 3:01pmUpdated 18 October 2021 4:24pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。分享Latest podcast episodes03:13【世界盃三分鐘放送】英格蘭首名出線剛果歷史性晉級 32強誕生podcast episode3 minutes 13 seconds08:50SBS廣東話新聞(2026 年 6 月 28 日)podcast episode8 minutes 50 seconds10:16【文化360】《充滿傳奇色彩的北宋皇后》(二)podcast episode10 minutes 16 seconds10:23【創業搵食GUIDE】一身功夫闖澳洲 港人雪梨開武館打出新天地podcast episode10 minutes 23 seconds