美食速遞:冷飯大翻身!05:45SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidRice Source: Flickr / Calgary reviews白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 November 2015 3:01pmUpdated 18 October 2021 4:24pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。分享Latest podcast episodes26:10【專家教路】如何豁免8503條件限制 留澳申請簽證?podcast episode26 minutes 10 seconds17:55【咖啡師的音樂夢】Stef十年後圓歌唱比賽夢 組樂隊推廣粵語文化podcast episode17 minutes 55 seconds07:55【自家製濃郁湯底】台灣紅燒牛肉麵podcast episode7 minutes 55 seconds13:45SBS廣東話新聞 (2026 年 9 月 2 日)podcast episode13 minutes 45 seconds