美食速遞:冷飯大翻身!05:45SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidRice Source: Flickr / Calgary reviews白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 November 2015 3:01pmUpdated 18 October 2021 4:24pmBy Elsa TsangSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。分享Latest podcast episodes34:26【職‧夢‧人】棄建築追漫畫藝術 朱振峰:要對得住自己podcast episode34 minutes 26 seconds07:31SBS 晚間新聞 (2026 年 8 月 6 日)podcast episode7 minutes 31 seconds11:02【環球薈報】離奇綁架謀殺案轟動加州 槍手弟弟被控謀殺podcast episode11 minutes 2 seconds03:10CHOICE洗衣用品測試 部份產品效果差過用清水洗podcast episode3 minutes 10 seconds