美食速遞:冷飯大翻身!05:45SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidRice Source: Flickr / Calgary reviews白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。Follow and Subscribe Apple Podcasts YouTube Spotify Download (2.64MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 25 November 2015 3:01pmUpdated 18 October 2021 4:24pmBy Elsa TsangSource: SBSAvailable in other languagesShare this with family and friendsCopy linkShare白米放得太久,如何辟除糠味?如何令隔夜飯變得新鮮鬆軟?曾小碧與李太和大家分享如何洗米、處理冷飯和生米的秘訣。分享Latest podcast episodes08:03SBS廣東話新聞(2026 年 5 月 17 日)podcast episode8 minutes 3 seconds10:05【文化360】《葉生》(一)podcast episode10 minutes 5 seconds07:17【暖心之選】嫩滑鮮甜玉子豆腐海鮮煲podcast episode7 minutes 17 seconds11:43SBS廣東話新聞(2026 年 5 月 16 日)podcast episode11 minutes 43 seconds