【文化360】唐代平民百姓簡樸的的飲食觀 (第七輯)10:23SBS廣東話節目Follow and SubscribeFollow and SubscribeFollow and Subscribe Apple Podcasts YouTube Spotify Download (4.76MB)Download the SBS Audio appAvailable on iOS and AndroidChinese food Source: Tony Ching一連幾輯,陳玉清為大家介紹唐代達官貴人極盡奢華及浪費的飲食文化,然而普羅大衆的飲食文化相對而言,卻又極其慳儉,那麼個中情況又如何?請大家繼續收聽陳玉清涼今期的【文化360】環節。Follow and Subscribe Apple Podcasts YouTube Spotify Download (4.76MB)Download the SBS Audio appAvailable on iOS and AndroidPublished 26 November 2017 10:05amUpdated 26 November 2017 2:05pmBy Thomas SungSource: SBSAvailable in other languagesSkip to podcast episode contentShare this with family and friendsCopy linkShare一連幾輯,陳玉清為大家介紹唐代達官貴人極盡奢華及浪費的飲食文化,然而普羅大衆的飲食文化相對而言,卻又極其慳儉,那麼個中情況又如何?請大家繼續收聽陳玉清涼今期的【文化360】環節。分享Latest podcast episodes10:06【RBA再加息創15年高位】年底或升至4.85厘 家庭樓市能否承受?podcast episode10 minutes 6 seconds07:55儲銀行長解釋加息至15年新高是為應對「三大風險」podcast episode7 minutes 55 seconds12:44SBS九點半新聞 (2026 年 9 月 30 日)podcast episode12 minutes 44 seconds03:59【SBS學英語】重溫119 集:教你用英文講花粉症常見症狀podcast episode3 minutes 59 seconds