Karin (mitte) mit ihrem Team von Tarte Gourmet in Adelaide Source: Supplied
Karin Greenslade from the Palatinate region in Germany (where it's known as Pfalz) has just opened a pop-up shop for her stone-baked flatbread, or Flammkuchen in German. We spoke to the Adelaide-based entrepreneur who came to Australia three years ago with her Australian husband John and the their two twins (now aged 13).
Karin Greenslade from the Palatinate region in Germany (where it's known as Pfalz) has just opened a pop-up shop for her stone-baked flatbread, or Flammkuchen in German. We spoke to the Adelaide-based entrepreneur who came to Australia three years ago with her Australian husband John and the their two twins (now aged 13).
