Back to basics - promoting crops that have fallen from favour

Food Forever

Chef Thomasina Miers making delica pumpkin tostadas Source: AP

An initiative promoting food diversity has brought together chefs from around the world, to promote crops that have fallen out of favour.


Food Forever claims more than half of the calories humans now consume come from just four crops.

They've put on a special dinner in London promoting food diversity.


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Back to basics - promoting crops that have fallen from favour | SBS Filipino