Back to basics - promoting crops that have fallen from favour07:41Chef Thomasina Miers making delica pumpkin tostadas Source: APSBS FilipinoView Podcast SeriesFollow and SubscribeApple PodcastsYouTubeSpotifyDownload (14.1MB)Download the SBS Audio appAvailable on iOS and Android An initiative promoting food diversity has brought together chefs from around the world, to promote crops that have fallen out of favour.Food Forever claims more than half of the calories humans now consume come from just four crops.They've put on a special dinner in London promoting food diversity.ShareLatest podcast episodesAustralia lays out a new strategy to tackle the nation’s drowning crisisSBS News in Filipino, Friday 16 January 2026SBS News in Filipino, 15 January 2026Finding belonging far from the city: How a small Filipino community thrives in this regional town of Dalwallinu