Barako Cafe and Grill serves fusion of Filo-Aussie foods

Fedilyn Arnaiz and Gary Duffield are the owners of Barako Cafe and Grill. They used their education and expertise in cooking (with Gary having thirty years experience as a chef) to start a unique restaurant, a fusion of authentic Filipino-Aussie foods. Cielo Franklin chats with Fed and Gary.

Fried prawn and calamari, chips and baked mussels Source: Barako Cafe and Grill

(Opening  Times: Tuesday to Friday - 11:00 am to 1:00 pm, 5:00 to 9:00 pm; Saturday-Sunday -  10:00 am to 9:00 pm)