This August, celebrating Buwan ng Wika in its second year, Chef Fhred Batalona pays tribute to Filipino cuisine, collaborating with guest chef Miko Aspiras to take over the dessert with a Pinoy twist.
Key Points
- The degustastion as prepared by Palay's Chef Fhred Batalona will pay tribute to cuisines from Luzon, Visayas and Mindanao.
- The meal will end with a special dessert with a Pinoy twist as prepared by Chef Miko Aspiras 'Manipulation of Palay'.
- The special meal is inspired by stories and experiences of Chef Fhred's encounters with Pinoys.
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