Filipino breakfast classic now an Aussie bar snack favourite

Originally from Cebu, Queenslander Lory Sandilands comes from a family that prides itself on making tocino - a type of sweet, cured meat and a popular Filipino breakfast staple. Lory and her husband thought that Lory's family recipe need not be limited to breakfast. They now operate their meat processing business in Queensland.

Mallory's Tocino Jerky by Lory Sandilands Source: SBS