Key Points
- Known for its artisan breads, sandwiches, and croissants, Drom Bakery was established in March 2023 in Melbourne.
- One of its owners, Filipino-Australian Con Buada, together with his brother and pastry chef Marvin Buada, suggested incorporating Filipino flavors into their menu to offer a unique twist.
- According to Commercial Consul and Special Trade Representative Emmanuel Ang of the Philippine Trade and Investment Centre, there are plenty of options to source sufficient supplies of products from the Philippines. He also assured that they are ready to act as a bridge between Australian business owners and Filipino suppliers, including farmers, to ensure a steady flow of quality ingredients.

As Filipinos, we tried to incorporate Filipino flavours into our menu. Our head chef is from Europe [Irish], so we suggested adding those flavours. When it was launched, it sold out within an hour.Chef Marvin Buada

Con Buada and Chef Marvin Buada participated in the trade event FilOz Flavours: Tickle Your Palate, Taste Your Imagination to help introduce Filipino flavours to the mainstream food service market in Australia.
Their involvement highlights their commitment to showcasing the richness of Filipino cuisine and bringing it to a wider audience.

According to Consul Commercial and Special Trade Representative Emmanuel Ang from the Philippine Trade and Investment Centre, they are ready to assist in ensuring a steady supply of Filipino products here in Australia, bridging the gap between suppliers and the local market.
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