Hospitality Industry in need of skilled workers

Pandemi öncesi yabancı çalışanlarla işini yürüten konaklama sektörü toparlanma sürecinde zorlanıyor. Source: Getty Images

Much of the industry pivoted sharply to contactless deliveries and take-away menus, but now that society is emerging again it's facing a new challenge: a shortage of skilled workers.

Trained baristas and experienced chefs are hard to find
Prior to the pandemic, nearly 80 per cent of new enrolments in hospitality courses were international students.
The trans-Tasman travel bubble could be a lifeline to the skills shortage

The industry was heavily reliant on overseas workers, many of whom returned home during the pandemic.

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