In a country as addicted to barbecues as Australia, the prospects for meat grown from cells in a laboratory don't seem strong. But lab-grown beef, poultry, pork, and fish may be part of an answer to climate change and animal welfare.
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Will you eat meat made in a laboratory?
Cooked cultured chicken, grown in a laboratory Source: AP
In a country as addicted to barbecues as Australia, the prospects for meat grown from cells in a laboratory don't seem strong. But lab-grown beef, poultry, pork, and fish may be part of an answer to climate change and animal welfare.
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By Allan Lee
Presented by Louie Tolentino
Source: SBS
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