From Sydney, Filipino chef Michael Jasper Far moved to Cairns to explore wider opportunities in the culinary field. But what changes did he experience in this city known for tourism, tropical produce and its multicultural community?
Key Points
- With Australians’ growing interest in Asian flavours, Chef Jasper sees Filipino cuisine slowly gaining recognition in the mainstream.
- He believes Filipino chefs play a significant role in shaping the country’s multicultural food identity.
- Cairns is a tourism driven city and demand for workers is often seasonal which poses challenges for many industries.
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