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Couple chef ‘The Laudicos’ ibinida ang pagkain at sangkap Pinoy sa Melbourne Food and Wine Festival 2026

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Chef Lau and Chef Jac Laudico of Guevarra’s by Laudico were among the visiting Filipino Chefs during Mesa Filipino: A Supper Club at the 2026 Melbourne Food and Wine, recreating Filipino street food into an unforgettable feast. Credit: Frankie Malt

Ibinahagi nina Chef Lau at Chef Jac Laudico ang galing ng kusinang Pinoy sa pamamagitan ng kanilang matagumpay na debut sa Melbourne Food and Wine Festival 2026.


Key Points
  • Itinampok ng mag-asawang Laudico ang tunay na lasa ng Pilipinas sa mga sold-out na session na dinaluhan ng mga lokal at dayuhan.
  • Binigyang-diin ng dalawang chef ang paggamit ng mga tradisyonal na teknik at natural na sangkap upang mapanatili ang awtentisidad ng ating mga putahe.
  • Ang kanilang paglahok ay bahagi ng lumalakas na kampanya upang mailagay ang pagkaing Pilipino sa mapa ng pandaigdigang culinary scene.

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