From a young age, Chef Manuel Malicdem endured life’s hardships and learned to fight for his family’s future. Now in Australia, he honours his late mother by building a Filipino restaurant inspired by her sacrifices, love, and strength. Source: Manuel Malicdem/ facebook
Ayon kay Chef Manuel Malicdem sa murang edad nakita niya ang sakripisyo ng kanyang ina at ama para maitayo ang kanilang restorant subalit lumubog ito dahil sa sakit.
Ayon kay Chef Manuel Malicdem sa murang edad nakita niya ang sakripisyo ng kanyang ina at ama para maitayo ang kanilang restorant subalit lumubog ito dahil sa sakit.
Key Points
Si Chef Manuel Malicdem ay tubong Kaparangan, Orani Bataan.
Matapos mamatay ang ina, nawala din ang kanilang mga negosyo kaya iginapang ang sarili para makapagtapos ng pag-aaral hanggang makarating sa Australia.
Sa edad na labing anim naulila ito sa ina kaya ipinangako sa sarili kapag may pagkakataon magtatayo ito ng restorant at ialay sa kanyang ina.
Ang kanyang restorant sa Sydney ay sumasalamin sa tradisyon at kulturang Pilipino.
Chef Manuel Malicdem continues to give his best every day, serving not just food, but joy, passion, and the heart of his journey in every meal he creates. Source: Manuel MalicdemThe life experiences that shaped Chef Manuel Malicdem into the person he is today continue to fuel his passion, resilience, and success in Australia. Source: Manuel MalicdemDriven by his love for family, Chef Manuel Malicdem gives his best every day, serving each meal with joy, passion, and the values his family taught him through life’s struggles. Source: Manuel Malicdem
