Chef Jackie Jacutin's family nearly lost everything when his father died in a ship accident in 1995. But with the strength of his mother and siblings, they kept going. From working in the Middle East to chasing his culinary dream, he’s now a chef and proud owner of a restaurant and multiple food businesses in Australia. A true story of resilience, family, and rising above life’s storms.
Key Points
- Chef Jackie Jacutin is originally from Tablon, Cagayan de Oro City. He studied culinary arts through the Department of Education’s Alternative Learning System (ALS), which led him to work in restaurants in the Middle East. In 2019, he moved to Australia, where he worked in several hatted restaurants before opening his own—Café Lurline—in 2023.
- Among the daily bestsellers on their menu are Filipino favourites like sisig, Pedro’s chicken inasal with roasted potatoes, and Dao tapsilog or Dao beef skewers.
- He and his team also recently opened a burger and taco shop in the Blue Mountains, NSW.
📢 Where to Catch SBS Filipino
🔊 On Air – Tune in to SBS Filipino on radio stations across Australia and website live stream, and TV Channel 302 from 10 AM to 11 AM AEST daily.
📲 Catch up episodes and stories – Visit sbs.com.au/filipino or stream on Spotify, Apple Podcasts, Youtube Podcasts, and SBS Audio app.
📣 Follow Us on Social Media – Stay updated by following us on Facebook and Instagram.
Share
