Key Points
- Dirty ice cream, also known as sorbetes, is a staple of Filipino childhood, traditionally sold from colourful push carts by street vendors and enjoyed in cones or pandesal under the summer heat.
- Pastry chef Ricci Carmona shared in the Kwentong Palayok podcast how her fond memories of ice cream in the Philippines inspired her to start a dirty ice cream home business in Australia in 2021.
- By bringing dirty ice cream to Australia, Filipino migrants are not only reconnecting with their roots but also introducing a uniquely Filipino dessert to a wider audience, much like gelato represents Italian food culture.
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