Podcast Series
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Filipino
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Arts
Kwentong Palayok
With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
Episodes
Kwentong Palayok: Capsicum or bell pepper? Aussie terms for Filipino vegetables and tips on buying fresh ones
14:45
Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'
21:22
'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising
18:10
Pork hamonado: Sweet, salty, and deliciously festive
26:19
Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?
21:31
Kuwentong Palayok: Where did the boodle fight originate in Filipino culture?
16:56
Kwentong Palayok: Have you ever tried "alembong"?
18:13
Kuwentong Palayok: Are you feeling cold? Come, let’s have some bulalo
18:50
Kwentong Palayok: Lugaw is love
16:03
'Munggo, law-uy, binignit:' Exploring the traditional Filipino cuisine during Holy Week
12:22
'Kanin is Life:' Why do Filipinos love rice?
17:06
Childhood memories and a whirl of flavours: why “dirty ice cream” is a favourite for Filipinos
16:32
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