Podcast Series
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Filipino
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Arts
Kwentong Palayok
With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.
Episodes
Bush tucker meets Pinoy kakanin: Biko with wattleseed twist
13:44
Kwentong Palayok: Pinoy dirty ice cream in Australia
11:40
Kwentong Palayok: Ube Pavlova - An Aussie Classic Dessert with a Pinoy Twist
17:52
Kwentong Palayok: Aussie Lamb Shanks Kare-Kare
14:32
Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite
15:05
Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic
16:09
Kwentong Palayok: No taro leaves? Try this silverbeet laing
15:47
Kwentong Palayok: Capsicum or bell pepper? Aussie terms for Filipino vegetables and tips on buying fresh ones
14:45
Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'
21:22
'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising
18:10
Pork hamonado: Sweet, salty, and deliciously festive
26:19
Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?
21:31
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