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Filipino

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Arts

Kwentong Palayok

With the belief that food is culture and history made edible, Kwentong Palayok seeks to understand our identity as a people through understanding Filipino cuisine, its origins and evolution.

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Episodes

  • Bush tucker meets Pinoy kakanin: Biko with wattleseed twist

    Published: Duration: 13:44

  • Kwentong Palayok: Pinoy dirty ice cream in Australia

    Published: Duration: 11:40

  • Kwentong Palayok: Ube Pavlova - An Aussie Classic Dessert with a Pinoy Twist

    Published: Duration: 17:52

  • Kwentong Palayok: Aussie Lamb Shanks Kare-Kare

    Published: Duration: 14:32

  • Kwentong Palayok: Lumpia Samosa - where Filipino and Indian flavours come together in one special bite

    Published: Duration: 15:05

  • Kwentong Palayok: Menudo Shepherd’s Pie – A Pinoy twist to an Aussie comfort classic

    Published: Duration: 16:09

  • Kwentong Palayok: No taro leaves? Try this silverbeet laing

    Published: Duration: 15:47

  • Kwentong Palayok: Capsicum or bell pepper? Aussie terms for Filipino vegetables and tips on buying fresh ones

    Published: Duration: 14:45

  • Chicken oil or none? Breast or leg? A flavourful conversation about inasal in 'Kwentong Palayok'

    Published: Duration: 21:22

  • 'Is that Gising-Gising or Chopsuey?': Discover the different versions of gising-gising

    Published: Duration: 18:10

  • Pork hamonado: Sweet, salty, and deliciously festive

    Published: Duration: 26:19

  • Palabok vs. Luglug vs. Malabon vs. Ispabok; Which Filipino pansit dish takes the spotlight?

    Published: Duration: 21:31

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